Egg and Watercress Mayonnaise (Oeufs au Cresson) — Cooking with Kathy Man

Ingredients 4-5 eggs (hard-boiled) 1 oz butter 1/2 cup thick mayonnaise salt and pepper 2 bunches of watercress squeeze of lemon pinch of cayenne pepper, or 2-3 drops of Tabasco sauce 1-2 tablespoons French dressing extra watercress (to garnish) Method Cut the eggs in half lengthwise, remove the yolks and rub them through a wire […]

Egg and Watercress Mayonnaise (Oeufs au Cresson) — Cooking with Kathy Man

Leave a Reply