Pork Chops with Rhubarb — GoodFood for US

When rhubarb is in season, we can’t get enough of the puce-pink stalks. Although usually thought of in the sweets department, the sharp, semi-sourness of rhubarb also lends itself very well to savory dishes. In this recipe, rhubarb is roasted with red onions, garlic, and balsamic vinegar. This sauce is then punctuated with rosemary and […]

Pork Chops with Rhubarb — GoodFood for US

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