Seafood in Coconut Curry Sauce — Cooking with Kathy Man

Ingredients 2 tbsp vegetable or peanut oil 6 scallions, coarsely chopped 1-inch piece fresh ginger root, grated 2-3 tbsp Thai Red Curry Paste 1-3/4 cups canned coconut milk 2/3 cup fish stock 4 kaffir lime leaves 1 lemon grass stalk, broken in half 12 oz white fish fillets, skinned and cut into chunks 8 oz […]

Seafood in Coconut Curry Sauce — Cooking with Kathy Man

Leave a Reply