Vegan Curry with Parsnip and Chickpea — Cooking with Kathy Man

Ingredients 7 oz dried chickpeas, soaked overnight, then drained 7 garlic cloves, finely chopped 1 small onion, chopped 2-inch piece fresh root ginger, chopped 2 fresh green chilies, such as jalapenos or Serranos, seeded and finely chopped 2½ cups water 4 tbsp peanut oil 1 tsp cumin seeds 1/2 tsp ground coriander seeds 1 tsp […]

via Vegan Curry with Parsnip and Chickpea — Cooking with Kathy Man

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