Languedoc Beef Stew with Red Wine, Herbs, and Olives — Cooking with Kathy Man

Ingredients 2-1/4 lb thickly sliced braising or stewing beef 2 tablespoons flour 5-6 tablespoons olive oil 1 large onion, thinly sliced 2 large garlic cloves, crushed 1 tablespoon tomato puree 1-1/4 cups Faugeres or other full-bodied fruity red wine 1/2 cup homemade or organic beef broth 1 teaspoon herbes de Provence 1 thin strip of […]

via Languedoc Beef Stew with Red Wine, Herbs, and Olives — Cooking with Kathy Man

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