Oven-baked Chicken Chimichangas — Cooking with Kathy Man — My Meals are on Wheels

Ingredients 2/3 cup home-made or store-bought picante sauce 1 teaspoon ground cumin 1/2 teaspoon dried oregano leaves, crushed 3/4 pound boneless chicken breasts or thighs, cubed 4 ounces shredded Cheddar cheese (about 1 cup) 2 green onions, chopped (about 1/4 cup) 6 (8-inch) flour tortillas 2 tablespoons butter, melted fresh cilantro leaves Method In a […] […]

Oven-baked Chicken Chimichangas — Cooking with Kathy Man — My Meals are on Wheels

Leave a Reply