Peruvian-style Stuffed Potatoes — Cooking with Kathy Man

Ingredients 9 potatoes, about 2-1/4 lb, peeled 1/2 cup vegetable oil, plus 4 cups for deep-frying 2 onions, chopped 3 cloves garlic, chopped 2 tablespoons Panca Chili Paste (See recipe below) 2-3 yellow chilies, seeded, membranes removed, and chopped 1/2 cup chicken broth 1 lb 2 oz beef tenderloin, cut into 1/2-inch cubes 8 pitted […]

via Peruvian-style Stuffed Potatoes — Cooking with Kathy Man

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