Spicy Beef and Lo-bok Stew — Cooking with Kathy Man

Ingredients 1-1/2 lb rump roast of beef 1 medium-sized lo-bok (daikon) 6 servings hot, precooked rice Seasoning 2 stalks green onion 2 slices ginger root 1 tsp hot bean paste 1 Tbsp black bean paste 1/4 cup soy sauce Sauce 6 cups water 1/2 tsp chicken broth mix 1/2 tsp Szechuan peppercorns 1 tsp star […]

via Spicy Beef and Lo-bok Stew — Cooking with Kathy Man

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