100 Vegetables: #74. Olives — A Life (Time) of Cooking

Olives are the best things on pizza, right? The underpinning of Italian and Greek cuisines, olives come in so many forms and have so many uses. Salads, of course, and as pastes and pâtés. But also served warm with herbs, inserted into baked and grilled dishes, and dotted around pasta sauces. How would we make […]

100 Vegetables: #74. Olives — A Life (Time) of Cooking

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