Pork, Asparagus and Baby Corn Stir-fry — Cooking with Kathy Man

Ingredients 1 clove garlic, chopped 1 teaspoon grated fresh ginger 2 tablespoons soy sauce 1/4 teaspoon ground white pepper 1 tablespoon Chinese rice wine 1-1/4 lb) pork loin fillet, thinly sliced across the grain 1 tablespoon peanut oil 1 teaspoon sesame oil 6 fresh shiitake mushrooms, thinly sliced 5 oz baby corn 3-1/2 oz fresh […]

via Pork, Asparagus and Baby Corn Stir-fry — Cooking with Kathy Man

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