Mu Shu Pork — Cooking with Kathy Man

Ingredients 8 oz center-cut pork loin, trimmed 1/4 cup light soy sauce 1/4 cup Shaoxing rice wine 1/2 teaspoon roasted sesame oil 2 teaspoons cornstarch 5 dried Chinese mushrooms 3/4 oz dried black fungus (wood ears) 4 tablespoons oil 2 eggs, lightly beaten 4 garlic cloves, finely chopped 2 tablespoons finely chopped ginger 1 leek, […]

via Mu Shu Pork — Cooking with Kathy Man

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