Chinese-style Lemon Chicken — Cooking with Kathy Man

Ingredients 1 lb skinned, boneless chicken breasts 1 tablespoon light soy sauce 1 tablespoon Shaoxing rice wine 1 scallion, finely chopped 1 tablespoon finely chopped ginger 1 garlic clove, finely chopped 1 egg, lightly beaten 3/4 cup cornstarch oil for deep-frying Lemon Sauce 2 tablespoons lemon juice 2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon […]

via Chinese-style Lemon Chicken — Cooking with Kathy Man

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