Tomato, yogurt, and chickpea salad

Here is another recipe from Joshua McFadden’s Six Seasons, which I have mentioned before as a cookbook full of innovative recipes for seasonal vegetables. Great stuff. This recipe uses tomatoes, cucumber, red onion and herbs, all late summer farmers market fare. It is a lovely salad but would also work as a main dish for […]

Tomato, yogurt, and chickpea salad

Leave a Reply