Eggfree Crespeou | Vibrant Layered Chickpea Pancakes — A Life (Time) of Cooking

Crespeou (pronounced cres-PAY-oo) is a Provencal (France) layered dish normally composed of mini-omelettes filled with herbs and vegetables, and then layered in alternating colours. I make my usual chickpea flour pancakes/pudla/cheela instead of omelettes, to make the dish egg-free. It is a simple technique using common ingredients to produce a vibrant savoury cake. Prepared in […]

Eggfree Crespeou | Vibrant Layered Chickpea Pancakes — A Life (Time) of Cooking

Leave a Reply