Cantonese Pork Chow Mein — How I Cook — by Graham Stewart

I got lucky and found pork tenderloin on sale which is what I like to use for Asian pork recipes. Even when I make sweet and sour pork, pork tenderloin is my choose. It’s the most tender pork you can use and cooks very quickly. Don’t no how many pork dishes I have had in […]

Cantonese Pork Chow Mein — How I Cook — by Graham Stewart

Leave a Reply