Swiss food: Geschnetzeltes

This is a classic Swiss-German meat dish which in its most common form is known as Zürcher Geschnetzeltes, or Züri Gschnätzlets in Swiss-German. Sometimes Swiss cookbooks refer to it as Geschnetzeltes nach Zürcher Art (where Art refers to style). In the contemporary sense it is thin strips of veal, cooked with a mushroom cream sauce, […]

Swiss food: Geschnetzeltes

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