My Food: New Year’s Eve 6-course Dinner

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Lobster Butternut Squash Bisque, Home-made Canape Bread Appetizer Duo with Goat Cheese: Smoked Salmon Mini Blini and Eggplant Delight Grilled Caesar Salad Pan-fried Sea Bass with Grape Tomatoes and Capers Grilled AAA Angus Striploin, Sautéed Kale, Mini Pepper and Onion Orange Pudding with Brandied Cara Cara Orange Segments

My Food: New Year’s Eve 6-course Dinner