Filet Mignon with Mushroom — Cooking with Kathy Man

Ingredients 4 thin slices white bread 4 oz pate de foie gras or mousse de foie gras 5 tbsp butter 4 large mushroom caps 2 tsp vegetable oil 4 fillet steaks (1-inch thick) 3-4 tbsp Madeira or port 1/2 cup beef stock watercress, to garnish Method Cut the bread into rounds about the same diameter […]

Filet Mignon with Mushroom — Cooking with Kathy Man

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