This is a breakfast tart that I made for a tart collaboration with a few other chef’s. It’s my idea of a english breakfast in a tart! Rashers of bacon, breakfast sausages, eggs, and mushrooms all coming together inside a tart. Breakfast Tart — The Hungry Gourmet Breakfast Tart — The Hungry Gourmet
Author: Sarah's Attic of Treasures
My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.
Prince of Peace — My Philippians 4:8 Life
December 24 It’s Christmas Eve and this night above all other nights of the year speaks of the hope and promise of peace like no other. And yet for many, peace is elusive. This year has been a horribly divisive year for our communities and our country. All one has to do is scroll through […]…
Share This
December 23rd – Luke 2:1-5 — My Philippians 4:8 Life
The Christmas Journey Today people around us are preparing for Christmas travels. Maybe some have already reached their destinations. Some may be loading precious cargo and journeying today. As I write this, my babies are traveling. One son is driving with his family to Tennessee, and one son is flying home from Colorado. Packing […] via…
Share This
John Mellencamp – Ain’t Even Done With The Night
This is John in his “Cougar” days. It was right before the floodgates opened for him with the album American Fool that would come in 1982. This song came off of his 4th studio album Nothing Matters and What If It Did released in 1980. Ain’t Even Done With The Night peaked at #17 in…
Share This
December 23rd – Luke 2:1-5 — My Philippians 4:8 Life
The Christmas Journey Today people around us are preparing for Christmas travels. Maybe some have already reached their destinations. Some may be loading precious cargo and journeying today. As I write this, my babies are traveling. One son is driving with his family to Tennessee, and one son is flying home from Colorado. Packing […] via…
Share This
Pizza Al Taglio — Love & Levain
Pizza, what can I say? It’s heaven on a slice! Its everyone’s comfort food and I daresay the most popular food in the world. Its always been the thing I need on a rough day or on a day of celebration. These humble pies celebrate local ingredients and show then off gloriously. There are so […]…
Share This
Diabetic Side Dish of the Week – Twice-Baked Sweet Potatoes — My Meals are on Wheels
This week’s Diabetic Side Dish of the Week is a Twice-Baked Sweet Potato. These Delicious Twice-Baked Sweet Potatoes are made using Sweet Potatoes, Reduced Calorie Margarine, Brown Sugar Substitute, Ground Cinnamon, Allspice, Nutmeg, Crushed Pineapple, Walnuts, and Mini Marshmallows. These are some kicked up Sweet Taters! The recipe is from the Diabetes Self Management website […]…
