Breakfast Tart — The Hungry Gourmet

This is a breakfast tart that I made for a tart collaboration with a few other chef’s. It’s my idea of a english breakfast in a tart! Rashers of bacon, breakfast sausages, eggs, and mushrooms all coming together inside a tart. Breakfast Tart — The Hungry Gourmet Breakfast Tart — The Hungry Gourmet

December 23rd – Luke 2:1-5 — My Philippians 4:8 Life

The Christmas Journey Today people around us are preparing for Christmas travels. Maybe some have already reached their destinations. Some may be loading precious cargo and journeying today. As I write this, my babies are traveling. One son is driving with his family to Tennessee, and one son is flying home from Colorado. Packing […] via…

December 23rd – Luke 2:1-5 — My Philippians 4:8 Life

The Christmas Journey Today people around us are preparing for Christmas travels. Maybe some have already reached their destinations. Some may be loading precious cargo and journeying today. As I write this, my babies are traveling. One son is driving with his family to Tennessee, and one son is flying home from Colorado. Packing […] via…

Diabetic Side Dish of the Week – Twice-Baked Sweet Potatoes — My Meals are on Wheels

This week’s Diabetic Side Dish of the Week is a Twice-Baked Sweet Potato. These Delicious Twice-Baked Sweet Potatoes are made using Sweet Potatoes, Reduced Calorie Margarine, Brown Sugar Substitute, Ground Cinnamon, Allspice, Nutmeg, Crushed Pineapple, Walnuts, and Mini Marshmallows. These are some kicked up Sweet Taters! The recipe is from the Diabetes Self Management website […]…