Bavarian Goulash — A Jeanne In The Kitchen

Originally posted on A Jeanne in the Kitchen: Goulash is a beef and vegetable stew that has been a main staple of many European countries since around the 9th century. It is a staple in the diets of Hungarians, Germans, and many of the Slovic counties. Hungry for Hungarian Sometimes you will hear goulash referred to……

Southern Corn Pudding Casserole — The McCallum’s Shamrock Patch

Southern Corn Pudding Casserole is the delicious iconic classic casserole that was made by grannie, especially for Sunday dinners, holidays, and church potlucks, that has a sweet, cheesy golden layer, and a delicious, creamy corn […] via Southern Corn Pudding Casserole — The McCallum’s Shamrock Patch

Smoked Standing Rib Roast — The Domestic Man

Around the holidays, there are three dishes I like to prepare on certain days: turkey (smoked or roasted) for Thanksgiving, ham (citrus and honey glazed) for Christmas, and a rib roast for New Years Day. My traditional rib roast recipe is featured in The Heritage Cookbook, but last weekend I wanted to try out a […]…

Four Days In Plant City : Trains/ Large And Small

Danny And I were in Plant City for 4 days and 3 nights. We left our house around 10:30 AM Saturday Morning, November 30th. If it would have been up to me, we would have left the night before. LOL, Probably not though.The traffic would have been a lot worse than it was Saturday morning….

MACADAMIA NUT & PUMPKIN LATTE — AMERICA ON COFFEE

INGREDIENTS ¼ oz. Monin Macadamia Nut Syrup ¾ oz. Monin Pumpkin Spice Syrup 1 shot(s) espresso Fill with steamed milk Glass: 10 oz. Garnish: Whipped INSTRUCTIONS Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish. Recipe source MACADAMIA NUT & PUMPKIN…

Potato, Mushroom & Onion Casserole (with Cream and Parmesan Cheese)

Potato, Mushroom And Onion Casserole (With Cream And Parmesan Cheese) ByGoats And Greens https://goatsandgreens.wordpress.com/2019/11/22/recipe-potato-mushroom-onion-casserole I’m never sure how one measures a “bunch” of anything.  I used my own home-grown parsley, and simply went by “feel” on it.  Which I think is entirely appropriate.   A recipe from The City Tavern Cookbook:  Recipes from the Birthplace of…

Best Pecan Pie Bars — Moore or Less Cooking

The BEST Pecan Pie Bars for your holiday dessert table! These pecan pie bars are my family’s favorite pie bar! Watch them disappear as soon as you set them on the table! The delicious flavors of a pecan pie in a handheld dessert! We are celebrating eight years of blogging over here at Mooreorlesscooking.com! Wow,… Best…

Cream of Mushroom Soup : Julia Child

Editor’s Note: On a cold winter’s night, is there anything more comforting than a bowl of homemade soup? When the temperature dips, you’ll want to warm up inside and out with Julia Child’s recipe for Cream of Mushroom Soup. This easy soup recipe is hearty and delicious, and uses only 11 ingredients. You’ll love the earthy flavor…

A Tale of 2 Dishes – Goulash and Chili Con Carne

As a German American I always like to find the German influence in many of the dishes that are popular in the USA I also love stories of how traditional dishes from countries develop. It is hard to be 100% accurate on all the details but you can always discuss many of the influences from…