Around the holidays, there are three dishes I like to prepare on certain days: turkey (smoked or roasted) for Thanksgiving, ham (citrus and honey glazed) for Christmas, and a rib roast for New Years Day. My traditional rib roast recipe is featured in The Heritage Cookbook, but last weekend I wanted to try out a […]…
Category: Cooking
I Want To Be A Better Cook/ Making Your Home A Haven 2010/ WLW
I Want To Be a Better Cook By Women Living Well This Weeks Challenge Is My Weakness. “God created taste buds, the sense of smell and the eye that is drawn to beautiful things. He created the crunchy green pepper, the hairy peach, juicy watermelon, sour lemons and sweet potatoes!” “Edith Schaeffer says in The Hidden…
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30+ Season’s Eatings Recipes for Holiday Entertaining! — Home is Where the Boat Is
30+ Season’s Eatings Recipes for your Holiday Entertaining! You’ll find recipes for everything from appetizers and party bites, to cocktails and cookies, food gifts and more! I wrapped these holiday recipes up in bright red bow from the archives to help you make your list and check it twice! And so you can refer back […]…
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How to Fast & Pray {Making Your Home a Haven: Week 4 }/ From Our Neck Of The Woods- Our Annual Thanksgiving Shut In Dinner Prep Has Begun
How To Fast And Pray : Making Your Home A Haven Week 4 MondayWomen Living Well And Good Morning Girls On Facebook. https://womenlivingwell.org/2019/11/how-to-fast-pray-making-your-home-a-haven-week-4/ From Women Living Well: “This week’s spiritual discipline is fasting and prayer. I know this is a holiday week in the states. So do not feel pressure to take this challenge this week….
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Stuffed Turkey Breast By Jules Kitchen
Stuffed turkey breast. A recipe from my cooking repertoire Easter for me are the church bells ringing in the morning sun and a new Spring coat, the Tuscan Easter schiacciata from San Gimignano and the dark chocolate, the fresh pasta and the spring vegetables, the lamb and the blessed eggs. Easter is the beginning of the good season…
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Potato, Mushroom & Onion Casserole (with Cream and Parmesan Cheese)
Potato, Mushroom And Onion Casserole (With Cream And Parmesan Cheese) ByGoats And Greens https://goatsandgreens.wordpress.com/2019/11/22/recipe-potato-mushroom-onion-casserole I’m never sure how one measures a “bunch” of anything. I used my own home-grown parsley, and simply went by “feel” on it. Which I think is entirely appropriate. A recipe from The City Tavern Cookbook: Recipes from the Birthplace of…
