Making My Home A Haven is important to me. Sharing homemaking skills. Recipes and food. Bible Studies. This is a treasure chest of goodies. So take a seat. Have a glass of tea and enjoy. You will learn all about who I am.
The BEST Pecan Pie Bars for your holiday dessert table! These pecan pie bars are my family’s favorite pie bar! Watch them disappear as soon as you set them on the table! The delicious flavors of a pecan pie in a handheld dessert! We are celebrating eight years of blogging over here at Mooreorlesscooking.com! Wow,…
“We’re all guilty of staying in our comfort zones when it comes to Thanksgiving dinner. I get it – no one wants to mess up the most important meal of the year! But if you’d like to try something different this year, Asian-inspired sides might be a good starting point if you’re not ready to make the centerpiece Asian-style turkey yet!
Today I want to introduce you to the Chinese-inspired sticky rice stuffing.
This recipe uses sticky rice, crunchy water chestnuts, tender Chinese sausage, umami shiitake mushrooms, and soy sauce. The end product has a great texture and a comforting and rich taste. The recipe does require you to soak the rice in advance. But once that’s done, I guarantee you’ll be surprised how easy this recipe for sticky rice stuffing is. “
From Sarah : I am still trying to figure out how to write a post with the NEW-To ME Block System. I don’t like it. Not one bit. This is a NEW -TO ME Blog. Omnivore Cookbook was one of the Saveur Award Winners For Food Blogs. This recipe is a little different from the stuffing/dressing recipes we usually see this time of year. Definitely, a Chinese inspired recipe. I look forward to reading more from this blog. Love And Hugs, Sarah
I have a fabulous dressing recipe for you, just in time for the holidays. Cornbread Biscuit Dressing is fantastic. It’s made with cornbread made from Jiffy Corn Muffin Mix and biscuits also made from a mix. It tastes heavenly especially if you enjoy stuffings and dressings with your turkey dinner. Cornbread Biscuit Dressing does take… via […]
From Sarah : I have a confession. I love dressing /stuffing. I don’t care what you call it. I always make my mom’s recipe. ALWAYS! It’s a wonderful bread and herb dressing. Lots of flavor. I also make a corn and oyster casserole/ dressing. Both Danny and I love it. For our Thanksgiving meal at the park, I make a combination cornbread/ bread dressing. This one changes from year to year. Sometimes, I make 2 different ones. We have Southern And Northern Staff And Volunteers. I am to please.
Dark guinness beer, tender shiitake mushrooms, and juicy steak transform a classic comfort food into a SUPER cozy mushroom steak shepherd’s pie that will be a permanent spot on the dinner menu! I kid you not, y’all, last week we got roughly around 6 inches of snow. In October. BEFORE HALLOWEEN!! So you see why […]
From Sarah : I am starving and really craving THIS right now. I love mushrooms and any kind of Shepherd’s Pie. Beer is a great idea. While you are there, Check out the rest of the blog. Love and Hugs Sarah
Here’s something that you may not have known about me… I grew up in the mushroom capital of the world! Yep, I did. For a long time, I only associated mushrooms with a REALLY BAD SMELL because we lived right next door to a mushroom company and boy does it stink when they clean out […] […]