Grilled Havarti, Tomato, and Basil Sandwich with Pesto — One Healthy Avocado — My Meals are on Wheels

Sandwiches are my absolute favorite lunch meal! Growing up, I usto eat sandwiches like it was my job! In fact, I might have even ate them for several meals in a day! I think we can all see that my love for sandwiches isn’t new! I was craving a sandwich for lunch the other day……

Indian-style Vegetable Dish with Cauliflower and Yam — Cooking with Kathy Man

Ingredients 2 Tbsp grape seed oil 1 large onion, finely chopped 2 medium-sized ripe tomatoes, finely chopped 1 large cauliflower, chopped into bite-sized pieces 2 large yams, finely chopped 1 Tbsp grated ginger 1 Tbsp cumin seeds 1 Tbsp Garam Masala 1 tsp ground turmeric 1 tsp salt 1/2 cup water Method Place the oil […]…

10 Best Strata Varieties for Brunch — Yummfeed — My Meals are on Wheels

A strata is like a soufflé or puffed-up casserole. We can also say it is a family of layered casserole dishes in American cuisine, where it’s main ingredients are bread, eggs and cheese. Let’s see the 10 Best Strata Varieties for Brunch here. 1. Veggie-Packed Strata Check out this wonderful, colorful casserole made with whole……

Ratatouille —

Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and fresh herbs. Let’s start with some history and background. Ratatouille originated from Provence, a region in the south of France near the Mediterranean Sea, the area around present day Nice. The word ‘Ratatouille’ actually comes from the […]…