Originally posted on helenscchin’s Blog: Google: ”Frangelico is a brand of noisette, and herb-flavoured liqueur coloured with caramel colouring, which is produced in Canale, Italy”. “It’s made from infusing hazelnuts, the liqueur has natural flavourings such as cocoa and vanilla to give it a delicious taste”. Frangelico’s can be substitute for brandy, whiskey, and… Sicilian frangelico…

Today’s Menu: Turkey and Black Bean Tacos   To start the day off I prepared a Breakfast Sandwich. I baked a small roll of Pillsbury Grands. As those were baking I prepared some Johnsonville Turkey Breakfast Sausage Patties. Split the biscuits in half, added 1 of the Sausage Patties, and topped with a small slice […]…

Back Street is a 1961 film made by Universal Pictures, directed by David Miller, and produced by Ross Hunter. The screenplay was written by William Ludwig and Eleanore Griffin based on the novel by Fannie Hurst. The music score is by Frank Skinner. The film stars Susan Hayward, John Gavin and Vera Miles. The story […]…

When I had surgery sometimes back, I was told to take a lot of vitamin C to expedite the healing both internally and externally. As I followed the instructions, I saw some of my family members when coming to visit me, they brought some fruits along , I wish i knew then, the benefits of…

When Things Go Missing Reflections on two seasons of loss. By Kathryn Schulz Over a lifetime, we will lose some two hundred thousand items apiece, plus money,… Read more “An Oblivion Discourse (Did you lose it or was it stolen?)” An Oblivion Discourse (Did you lose it or was it stolen?) — AMERICA ON COFFEE

These are unprecedented times, when everyone in the world is being encouraged to stay at home as much as possible. This can create a lot of anxiety for everyone. So it’s important that you create a relaxing and tranquil atmosphere, whether you have returned to lock-down or if you’re just practising self-quarantine or shielding. These […] […]…

Ingredients 4 thin slices white bread 4 oz pate de foie gras or mousse de foie gras 5 tbsp butter 4 large mushroom caps 2 tsp vegetable oil 4 fillet steaks (1-inch thick) 3-4 tbsp Madeira or port 1/2 cup beef stock watercress, to garnish Method Cut the bread into rounds about the same diameter […]…