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Amanda’s Cooking :
Colcannon Mashed Potatoes
“This is a great traditional Irish side dish that is hearty enough to serve as an indulgent lunch or afternoon snack and Saint Patrick’s Day is the perfect excuse to whip up a batch – although, once you taste it, you’ll be able to come up with any excuse to include it in your meal planning!
Even if you skip the cabbage, scallions, and ham (although, on the first batch you definitely should include them) this method of making potatoes shows why the Irish are rightfully known for them.”
