Pork Belly with German Cabbage — Cooking in Sens

Our experience has been that domesticated pork, no matter in what country we’ve eaten it, manages to maintain some taste of its wild, Eurasian boar origins. The exception seems to be found in American pork, which is tasteless and lately has a spongy quality, like that found in American chickens. Bleah! I don’t know exactly […]…

Amanda’s Cooking : Colcannon Mashed Potatoes

Amanda’s Cooking : Colcannon Mashed Potatoes Colcannon Mashed Potatoes “This is a great traditional Irish side dish that is hearty enough to serve as an indulgent lunch or afternoon snack and Saint Patrick’s Day is the perfect excuse to whip up a batch – although, once you taste it, you’ll be able to come up…

Corned Beef and Cabbage Recipe By Amanda’s Cooking

Corned Beef and Cabbage Recipe By Amanda’s Cooking Corned Beef and Cabbage “Corned beef and cabbage is a delicious one-pot recipe that has come to symbolize Irish culture in North America, however it’s actually a fun mash-up of New York Irish and Jewish cultures coming together to create something absolutely amazing. Now, you have two…