Bacon Brussels Sprouts au gratin By The Cutting Edge Of Ordinary

Bacon Brussels Sprouts au gratin By The Cutting Edge Of Ordinary http://thecuttingedgeofordinary.blogspot.com/2017/03/bacon-brussel-sprouts-au-gratin https://www.flickr.com/photos/firefly64/33019518315 Photo. “I saw this recipe on one of the many little video recipes on Facebook and I immediately put brussel sprouts on my shopping list. I made this for a small dinner party and everyone went nuts over them. Even the sprout…

Pork Tenderloin Kabobs With Cheesy Broccoli Rice By Lovely Little Kitchen

  Pork Tenderloin Kabobs With Cheesy Broccoli Rice By Lovely Little Kitchen Pork Tenderloin Kabobs With Cheesy Broccoli Rice Doing a little something different here on LLK today, okay? I’m going to need you to put your creative, inspired, competitive thinking cap on and be a good sport and play along. What would YOU make if…

Fondue in a Pumpkin By Wild Greens And Sardines

Fondue in a Pumpkin By Wild Greens And Sardines Cheese is my weakness. Cupcakes don’t do it for me. Ditto for donuts. But give me a hunk of cheese and now we’re talking. One of my favorite cheeses is a raw, Basque sheep’s milk cheese, Ossau-Iraty, that I discovered at a farmers’ market in Saint-Jean-Pied-de-Port, France (before…

Khachapuri: Georgian Cheese Bread By Wild Greens And Sardines

Khachapuri: Georgian Cheese Bread By Wild Greens And Sardines http://wildgreensandsardines.com/2017/01/khachapuri-georgian-cheese-bread.html Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe-shaped bread filled with a generous amount of cheese and topped with an egg. If you like cheese (and who doesn’t like cheese?) and bread (ditto regarding bread), then you’ll be sure to love khachapuri….

Pub Style Beer Cheese Dip – Family Fresh Meals

My basic Beer Cheese Dip, made with ranch dressing, is incredibly easy and always makes a splash at parties. This Pub-Styleversion puts a twist on theoriginal  recipe with a little garlic and spice action. Either way, it’s a sure-fire crowd pleaser. Heck, why not make BOTH!

Pub Style Beer Cheese Dip

Layered Salad Shrimp Salad With Cottage Cheese.

The other night I made a huge shrimp salad with cottage cheese. We had it for   . Too much too show everything 1 at a time. I had 4 different kinds of lettuce. Spinach. Cabbage. Carrots. Tomatoes. Cucumbers. Broccoli. Cauliflower. Lunch meat: ham and turkey Layer by layer. I wish I would have put it…