A Spring-Inspired Cheese Board with Pickled Fennel By Wild Greens And Sardines

A Spring-Inspired Cheese Board with Pickled Fennel By  Wild Greens And Sardines A Spring-Inspired Cheese Board with Pickled Fennel For my spring inspired cheese board, I’ve included: Cheese — use an assortment of cheese (soft, semi-hard, hard, marinated) Castello Danish Blue and Castello Creamy Havarti Fruit/Vegetables/Nuts — don’t be afraid to add some color pickled fennel…

Fondue in a Pumpkin By Wild Greens And Sardines

Fondue in a Pumpkin By Wild Greens And Sardines Cheese is my weakness. Cupcakes don’t do it for me. Ditto for donuts. But give me a hunk of cheese and now we’re talking. One of my favorite cheeses is a raw, Basque sheep’s milk cheese, Ossau-Iraty, that I discovered at a farmers’ market in Saint-Jean-Pied-de-Port, France (before…

Khachapuri: Georgian Cheese Bread By Wild Greens And Sardines

Khachapuri: Georgian Cheese Bread By Wild Greens And Sardines http://wildgreensandsardines.com/2017/01/khachapuri-georgian-cheese-bread.html Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe-shaped bread filled with a generous amount of cheese and topped with an egg. If you like cheese (and who doesn’t like cheese?) and bread (ditto regarding bread), then you’ll be sure to love khachapuri….