Originally posted on A Jeanne in the Kitchen: Goulash is a beef and vegetable stew that has been a main staple of many European countries since around the 9th century. It is a staple in the diets of Hungarians, Germans, and many of the Slovic counties. Hungry for Hungarian Sometimes you will hear goulash referred to…
Southern Corn Pudding Casserole is the delicious iconic classic casserole that was made by grannie, especially for Sunday dinners, holidays, and church potlucks, that has a sweet, cheesy golden layer, and a delicious, creamy corn […]
via Southern Corn Pudding Casserole — The McCallum’s Shamrock Patch
Golden and crispy cornbread made in a cast-iron skillet is a perfect side to any meal. Quick to stir together and only 20 minutes to bake. Drizzle (or drench) in honey to get a dessert and side dish all in one. Cornbread is a staple in my house. In the past, I would buy the […] […]
How to make crispy cast-iron cornbread — Salty Lemon Sister — My Meals are on Wheels
RoseMarie’s Kitchen ;
https://rosemarieskitchensite.wordpress.com/2019/11/16/slow-cooker-beef-stew-with-dumplings/
“When the nights become cold and the air is heavy with smoke from the chimneys, our thoughts turn to hardy meals that bring comfort on a chilly night. Nothing is so comforting as a good beef stew. This stew is made even better with dumplings.
I adore dumplings. Hubby on the other hand isn’t wild about them. I think that may be due to his not being a fan of boiled chicken or a chicken stew. Chicken and dumplings were a big part of my childhood. Stews were a big part of Hubby’s childhood. This wonderful stew brings both together in a delicious, filling and oh so satisfying way. “
From Sarah :
My favorite meal is my mom’s version of Chicken And Dumplings. (Not Southern)
A close second is a good roast beef stew and dumplings.
Danny would rather have Southern Dumplings and a simple chicken and broth version of Chicken And Dumplings.. I want carrots, celery, onions , and puffy herbal dumplings in mine. I want bigger chunks of meat. I always roast a whole chicken.
He is enjoying my version more and more.
I make both versions.
I saw this first On
“My Meals Are On Wheels Blog”
https://beatcancer2010.wordpress.com/2019/11/16/slow-cooker-beef-stew-with-dumplings-rosemaries-kitchen/
Sooo… It’s been awhile. I know… but this interruption in posting has been brought to you courtesy of a very important time of year… DEER SEASON. We’ve spent more time in the woods than at home… I finally drug the hubs home on Sunday… He’d been at our lease for 19 days straight. But we […]
Meatloaf Magic — Our Tiny Kitchen
Dark guinness beer, tender shiitake mushrooms, and juicy steak transform a classic comfort food into a SUPER cozy mushroom steak shepherd’s pie that will be a permanent spot on the dinner menu! I kid you not, y’all, last week we got roughly around 6 inches of snow. In October. BEFORE HALLOWEEN!! So you see why […]
Guinness Shiitake Mushroom Steak Shepherd’s Pie — Whole and Heavenly Oven — My Meals are on Wheels
From Sarah :
I am starving and really craving THIS right now. I love mushrooms and any kind of Shepherd’s Pie. Beer is a great idea.
While you are there, Check out the rest of the blog.
Love and Hugs
Sarah
https://cheesecurdinparadise.com/5-ingredient-corn-casserole/#
“Today I am sharing one of my favorite quick and easy sides- 5-Ingredient Corn Casserole. This is a go-to side dish for me when I am trying to put together a menu, and just need “one more thing” to make it perfect. This dish is prepped in minutes, and is versatile enough to serve with pretty much any of your holiday favorites.
This casserole is filled with whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter. The result is a rich, buttery, savory, sweet, delicious side with a firm pudding like texture and studded with whole corn kernels. I serve this casserole warm, but it delicious at room temperature as well.”
From Sarah :
This is a recipe I use for special occasions. Thanksgiving would be a good choice.
Lots of photos.
Best Of All !!!!!
There are LINKS TO A NUMBER of other SIDE DISHES.
