“We’re all guilty of staying in our comfort zones when it comes to Thanksgiving dinner. I get it – no one wants to mess up the most important meal of the year! But if you’d like to try something different this year, Asian-inspired sides might be a good starting point if you’re not ready to make the centerpiece Asian-style turkey yet!
Today I want to introduce you to the Chinese-inspired sticky rice stuffing.
This recipe uses sticky rice, crunchy water chestnuts, tender Chinese sausage, umami shiitake mushrooms, and soy sauce. The end product has a great texture and a comforting and rich taste. The recipe does require you to soak the rice in advance. But once that’s done, I guarantee you’ll be surprised how easy this recipe for sticky rice stuffing is. “
From Sarah :
I am still trying to figure out how to write a post with the NEW-To ME Block System. I don’t like it. Not one bit.
This is a NEW -TO ME Blog. Omnivore Cookbook was one of the Saveur Award Winners For Food Blogs.
This recipe is a little different from the stuffing/dressing recipes we usually see this time of year. Definitely, a Chinese inspired recipe.
I look forward to reading more from this blog.
Love And Hugs,