Making My Home A Haven is important to me. Sharing homemaking skills. Recipes and food. Bible Studies. This is a treasure chest of goodies. So take a seat. Have a glass of tea and enjoy. You will learn all about who I am.
Contains: Gluten, grains. Is: In this case, a soup with home-grown poultry. This one is for the Scottish feast of St. Andrew, which occurs November 30th, a Saturday this year. It’s Scotland’s national holiday, according to Wikipedia, which provides the Scots (language) name: Saunt Andra’s Day , and the Scottish Gaelic name: Là Naomh […]
Cock-a-Leekie Soup — Of Goats and Greens
Potato Spinach Bacon Soup is a classic, flavorful belly-warming comfort food recipe at it’s finest. It is combining red potatoes, leftover mashed potatoes, fresh spinach, and other veggies with hickory-smoked bacon in a cloud of […]
Potato Spinach Bacon Soup — The McCallum’s Shamrock Patch
30+ Season’s Eatings Recipes for your Holiday Entertaining! You’ll find recipes for everything from appetizers and party bites, to cocktails and cookies, food gifts and more! I wrapped these holiday recipes up in bright red bow from the archives to help you make your list and check it twice! And so you can refer back […]
30+ Season’s Eatings Recipes for Holiday Entertaining! — Home is Where the Boat Is
INGREDIENTS ¼ oz. Monin Macadamia Nut Syrup ¾ oz. Monin Pumpkin Spice Syrup 1 shot(s) espresso Fill with steamed milk Glass: 10 oz. Garnish: Whipped INSTRUCTIONS Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish. Recipe source
MACADAMIA NUT & PUMPKIN LATTE — AMERICA ON COFFEE
by Laura Beth Peters
From Due South
https://duesouth.media/four-ways-to-enjoy-apples-in-the-fall/
“Like most southerners, when I think of autumn, I think of cooler temperatures, leaves changing colors… and apples. As in picking apples at the local apple orchard, drinking sweet and spicy cider and delighting in thick slices of apple pie. It’s an exciting season of fall foods, so I’m sharing four of my favorite ways to enjoy a delicious seasonal fruit – the humble apple.
Apples that do well in the south are those that remain crisp in the summer, will fight off diseases and that will make it through to fall and can be used for eating or cooking. There’s a long growing season for apples in the south, all the way from June to late October. A personal favorite of mine is Honey Crisp. This variety of apples were actually first developed in Minnesota but they do well in the south and you are sure to find them included at your grocer this fall.”
From Sarah,
I originally saw this post on ”My Meals Are On Wheels Blog”
https://beatcancer2010.wordpress.com/2019/11/23/four-ways-to-enjoy-apples-in-the-fall-due-south/
This post is sponsored by Taylor Farms What does Autumn mean to you? When fall arrives, my head immediately begins to imagine gathering around the table with family and friends to celebrate the holidays. From fall birthdays to Friends and Thanksgiving and even the everyday ordinary…these are the moments where the world seems to slow […] […]
Maple Bourbon Bacon Squash Salad — Girl Meets Kitchen — My Meals are on Wheels
“This is the first year I am going into the holiday season as someone who eats whole food plant based (aka healthy vegan, more on WFPB here) 90% of the time. I’ve shared this before, but about 1-2 times a month, I’ll have seafood at a restaurant. Also, ya girl still loves extra virgin olive oil, so I haven’t completely cut oils out, though I am mindful of how much I use. Maybe one day I’ll cut this out completely, but today is not that day. Regardless, eating WFPB means I need to plan ahead this holiday season so I can enjoy the holidays without stressing.”
