Making My Home A Haven is important to me. Sharing homemaking skills. Recipes and food. Bible Studies. This is a treasure chest of goodies. So take a seat. Have a glass of tea and enjoy. You will learn all about who I am.
I’m never sure how one measures a “bunch” of anything. I used my own home-grown parsley, and simply went by “feel” on it. Which I think is entirely appropriate.
A recipe from The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine, by Walter Staib. This one is on page 218. Part of the CookingBites Cookbook Game, #6. Which is where we make a recipe exactly as written from a print cookbook that sits in our home. (Yes, you can dial down the size if you are cooking for one! Or for a few other, explained, reasons. I made a variant for four, while the original recipe served 8.)
Editor’s Note: On a cold winter’s night, is there anything more comforting than a bowl of homemade soup? When the temperature dips, you’ll want to warm up inside and out with Julia Child’s recipe for Cream of Mushroom Soup. This easy soup recipe is hearty and delicious, and uses only 11 ingredients. You’ll love the earthy flavor of each spoonful of this soup! The next time you want to prepare a dish that will remind you of home, keep this easy soup recipe at your fingertips. You’ll love making this classic comfort food this fall and winter!
From Sarah : I haven’t tried this particular recipe. It’s similar to how I make mine. Easy Peasy. Have a wonderful Sunday afternoon. Love And Hugs, Sarah
This collection of 25 Fantastic Fall Harvest Recipes is packed with both sweet and savory goodies to enjoy. The beginning of fall brings leaves changing colors, cooler weather, sunny days and pumpkins, sweet potatoes, apples galore and the anticipation of the holidays. It inspires me to get busy planning and baking just to celebrate. These harvest recipes highlight some of our most beloved flavors of fall and are perfect for entertaining. They’re guaranteed to make you feel warm and fuzzy inside.