Julekage — ravenhawks’ magazine

Like many holiday breads, Julekage involves candied fruit and nuts, and it is heavily spiced. The traditional spice used in Julekage is cardamom, although nutmeg, cinnamon, and other flavors may be used as well. Many fans of the bread believe that it tastes best warm out of the oven, although it can also be toasted […]…

Grace, Grace, and More Grace (in unexpected places) — Melanie Redd

It started out as an uneventful day, sightseeing with friends in Sarasota, Florida. On an impulse, we turned a corner and found ourselves in front of the Marietta Museum of Art and Whimsy. Hmmm. Intriguing name. We were not on a tight schedule. Why not. Grace, Grace, and More Grace (in unexpected places) Soon we…… Grace,…