Making My Home A Haven is important to me. Sharing homemaking skills. Recipes and food. Bible Studies. This is a treasure chest of goodies. So take a seat. Have a glass of tea and enjoy. You will learn all about who I am.
30+ Season’s Eatings Recipes for your Holiday Entertaining! You’ll find recipes for everything from appetizers and party bites, to cocktails and cookies, food gifts and more! I wrapped these holiday recipes up in bright red bow from the archives to help you make your list and check it twice! And so you can refer back […]
30+ Season’s Eatings Recipes for Holiday Entertaining! — Home is Where the Boat Is
https://www.marthastewart.com/1533528/farm-table-thanksgiving-menu-stone-barns
An Unforgettable Farm-to-Table Thanksgiving Menu from Stone Barns
Martha StewartWhen the farmers at Stone Barns in New York gathered for a potluck Thanksgiving dinner, they celebrated the livestock and the produce they had nurtured with an incredible locavore menu.
CORNBREAD, BACON, LEEK, AND PECAN STUFFING
Bacon (from the Stone Barns herd of Berkshire pigs-another heritage breed, which roots for acorns in the farm’s wooded hills) adds smoky depth to cornbread stuffing. Pecans lend a satisfying, buttery crunch
https://www.marthastewart.com/361859/cornbread-bacon-leek-and-pecan-stuffingThis stuffing is brimming with traditional holiday flavors, including leeks, herbs, and pecans. We used our Honey Cornbread recipe but left off the honey topping. Store-bought cornbread also works well.
Source: Martha Stewart Living, November 2010
https://www.marthastewart.com/345491/cranberry-apple-chutney
Cranberry-Apple Chutney
Jeanne’s Deviled Eggs : From Just A Pinch, Blue Ribbon Recipes
Blue Ribbon Recipe
Deviled eggs are a Southern staple at parties and during the holidays. Creamy with bits of crunch throughout, this deviled eggs recipe is so good. The honey mustard gives a hint of sweetness while onion and celery add a wonderful depth of flavor. Be careful how much salt you add if you use the dill relish, though.
The Test Kitchen
From Sarah : I don’t know many people who don’t enjoy deviled eggs, especially during the holidays.
Check out the “how to make them” on the blog.
Love And Hugs ,
Sarah
New England Today Magazine
6 Favorite Chowder Recipes
From Sarah,
I just received my weekly order from Plated. I will be fixing their Creamy Cod Chowder. Or Maybe I should say, I am fixing My Version Of Their Creamy Cod Chowder. I never follow a recipe (Or very seldom do I follow one.)
This is how it is suppose to look. While mine may not look that the photo when I finish with it, I do know it will be good. No Doubt About It. From Plated Meal Service.
Copied from New England Today.
“Here in New England, it seems we can never have enough chowder recipes. From clam to corn to fish to lobster to…well, just about anything you can think of, we’ll toss it into a kettle and call it supper. Need some new chowder inspiration? These six classic chowder recipes should do the trick.”
https://en.m.wikipedia.org/wiki/Cinco_de_Mayo
Cinco de Mayo (pronounced: [ˈsiŋko ðe ˈmaʝo]; Spanish for “Fifth of May”) is a celebration held on May 5. The date is observed to commemorate the Mexican Army‘s unlikely victory over French forces at the Battle of Puebla on May 5, 1862, under the leadership of General Ignacio Zaragoza.[1][2]
In the United States, Cinco de Mayo has taken on a significance beyond that in Mexico.[3][4][5][6] In the U.S. the date has become associated with the celebration of Mexican-American culture. In Mexico, the commemoration of the battle continues to be mostly ceremonial, such as through military parades.
In the United States, Cinco de Mayo is sometimes mistaken to be Mexico’s Independence Day—the most important national holiday in Mexico—which is celebrated on September 16, commemorating the Cry of Dolores that initiated the war of Mexican independence from Spain.[1][7]
Creamy Roasted Cauliflower Chowder
Two Peas And Their Podhttp://www.twopeasandtheirpod.com/creamy-roasted-cauliflower-chowder/
We have been getting lots of snow this winter, which is great for the drought, ski season, and soup days. I love warming up to a bowl of comforting soup on a cold day. Ok, on really cold and snowy days, I don’t leave the house, I stay inside where it is warm and toasty, but I still appreciate a bowl of hot soup.
We are currently loving this Creamy Roasted Cauliflower Chowder. It is the perfect meal for winter!
Josh, unlike me, loves to get outside when there is a big snowstorm. He hits the ski slopes as often as possible. When he gets home, he is ready for warm, comfort food…and this chowder always hits the spot!
Food Blogs I Love
By Sarah
Not listed in any particular order.
1.
My Heavenly Recipes
http://myheavenlyrecipes.com/
From Marci’s About Section
“My name is Marci Loehner. My Husband, Jason, and I recently purchased my Husbands childhood home in Bengal {WHO DEY!} country where I create my Heavenly Recipes that are inspired by my three children (7, 4 & 2). With my recent 50+ pound weight loss I felt the need to share the recipes that I am feeding myself and the family. You can guarantee every recipe is kid tested and Husband approved!
In my spare time I love to fix up our home on a budget, go camping, read to the littles, visit new eateries with the Hubby, play with our Dutch Shepherd and create Heavenly Recipes.
Be sure to follow me along on social media as l am always sharing sneak peeks of recipes as I am cooking them or DIY projects as I am creating them!
Please feel free to email me at anytime – Marci@MyHeavenlyRecipes.com!”
“I seriously can’t believe how easy this Chicken and Dumplings in the Crock Pot was to make. Now I could’ve saved some time by chopping all the veggies for this recipe and putting them in a storage bag in the freezer and dumped them in when I was ready to make this recipe, but, for video purposes I didn’t!
In my original Chicken and Dumplings recipe I hand make the dumplings and it puts it over the top! But, with the Crock Pot recipe we often need quick and easy, right? You can go ahead and buy biscuits and just peel and dump into the Crock Pot.”
http://myheavenlyrecipes.com/chicken-dumplings-crock-pot/
Video
This Spicy Crock Pot Pulled Pork is a version of my Adobo Pulled Pork. The Crock Pot Pulled Pork is a little milder and a safer way to cook at home if you are in and out a lot or for those nights when you don’t like to clean up dinner!
http://myheavenlyrecipes.com/spicy-crock-pot-pulled-pork/
My Heavenly Recipes
http://myheavenlyrecipes.com/
2.
Just A Pinch :
Food Bites
http://www.justapinch.com/food-bites/read/bite/
5 Types Of Blue Cheese
Just A Pinch :
Food Bites
http://www.justapinch.com/food-bites/read/bite/
3.
Bobbi’s Kozy Kitchen
http://www.bobbiskozykitchen.com/
From Bobbi’s About Section:
“My name is Bobbi. I am the Mom of 2 great kids, and Nana to one of the most beautiful baby girls you will ever see. I also share my life with my boyfriend Kevin, and 2 furbabies, a Westhighland White Terrier named Angel, and a Boxer Mix named Rocky.
I am also a cancer survivor. That battle prompted me to look at food in a different way. I began a journey to change the way I ate. To add fresh fruits, veggies, and herbs, and ditch the highly processed foods.
My desire is to show my family, and yours, that cooking simple delicious food is easy. I want to bring you tried and true recipes, using real food, that you are comfortable making.
Navigating the food world right now can be pretty crazy right? I know, I have been there and holy diet craze Batman! It is nuts!! Paleo, raw, gluten free, low carb, low fat……to juice, or not to juice, that is the question. Or rather, one of what seems like an endless stream of questions when it comes to what you should be feeding your family. It is seriously enough to have me pulling my hair out, or sending me screaming into the arms of a tub of chocolate chip cookie dough ice cream!
But I am not here to just share recipes, I am here to share a bit about me, my experiences, and my crazy family. I love to share stories that show you what it is like in my house when I plop a bowl of cauliflower rice down in front of them.”
http://www.bobbiskozykitchen.com/2017/01/65-must-have-game-day-recipes.html
“WOW! Can you believe the Super Bowl is just one week away? This month has just flown by!
We are huge football lovers here, so the Super Bowl is something we make a big deal out of every year. Of course this year we aren’t as excited as we have been for the past few years.
The last few years our Seahawks have been in that big game, so we had a full year of screaming cheering our team on.
Oh well, we can’t do it every year right? *pout*
But, what we can do, is host one mother of a Super Bowl party, and fix up tons of grub for everyone to nosh on!
So, with that thought in mind, I decided to grab some of the party food I could find, from some of my fabulous food blogger friends, and this is the list I wittled it down to for y’all. There is some seriously delicious nomage here folks! It is going to be hard for me to make choices on what to serve.
Would it be too much if I just made it all?”
From Sarah :
The First 4:
http://www.bobbiskozykitchen.com/2016/01/slow-cooker-porcupine-meatballs-over.html
Bobbi’s Kozy Kitchen
http://www.bobbiskozykitchen.com/
4.
