Like many holiday breads, Julekage involves candied fruit and nuts, and it is heavily spiced. The traditional spice used in Julekage is cardamom, although nutmeg, cinnamon, and other flavors may be used as well. Many fans of the bread believe that it tastes best warm out of the oven, although it can also be toasted […]…
Tag: Holiday Foods
Gingerbread Pancakes🥞 — AMERICA ON COFFEE
32 Grandma’s Gingerbread Pancakes Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground dried ginger 1 teaspoon ground cinnamon 1 egg 1/2 teaspoon vanilla extract 1/4 cup molasses 1 1/2 cups water Add all ingredients to list Directions Prep 10 m Cook 15 m…
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Best Pecan Pie Bars — Moore or Less Cooking
The BEST Pecan Pie Bars for your holiday dessert table! These pecan pie bars are my family’s favorite pie bar! Watch them disappear as soon as you set them on the table! The delicious flavors of a pecan pie in a handheld dessert! We are celebrating eight years of blogging over here at Mooreorlesscooking.com! Wow,… Best…
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CORNBREAD STUFFING INSPIRED BY LAURA INGALLS WILDER
http://littlehouseontheprairie.com/cornbread-stuffing-inspired-by-laura-ingalls-wilder/ CORNBREAD STUFFING INSPIRED BY LAURA INGALLS “ As we get ready for the holiday season, it’s time to start thinking about our holiday dinner menu. Will you serve a ham, wild turkey or a juicy game hen? Regardless of the meat, a good stuffing recipe is needed to accompany this feast. In Laura Ingalls…
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Corned Beef And Cabbage
St. Patrick’s Day The Ultimate Corned Beef and Cabbage Megan O. Steintrager01.31.17 Americans still think we live on corned beef and cabbage over here,” says Irish cookbook author and teacher Darina Allen. In fact, the dish that’s synonymous with St. Patrick’s Day and all things Irish in the U.S. is so rarely eaten in…
