Julekage — ravenhawks’ magazine

Like many holiday breads, Julekage involves candied fruit and nuts, and it is heavily spiced. The traditional spice used in Julekage is cardamom, although nutmeg, cinnamon, and other flavors may be used as well. Many fans of the bread believe that it tastes best warm out of the oven, although it can also be toasted […]…

CORNBREAD STUFFING INSPIRED BY LAURA INGALLS WILDER

http://littlehouseontheprairie.com/cornbread-stuffing-inspired-by-laura-ingalls-wilder/ CORNBREAD STUFFING INSPIRED BY LAURA INGALLS “ As we get ready for the holiday season, it’s time to start thinking about our holiday dinner menu. Will you serve a ham, wild turkey or a juicy game hen? Regardless of the meat, a good stuffing recipe is needed to accompany this feast. In Laura Ingalls…