Making My Home A Haven is important to me. Sharing homemaking skills. Recipes and food. Bible Studies. This is a treasure chest of goodies. So take a seat. Have a glass of tea and enjoy. You will learn all about who I am.
I think the recipe bucket list is a clever idea and really pushes one to try new recipes and expand their culinary capability. Since our theme this month was all about soup, I selected Amy’s recipe for Egg Drop Soup (#11 on her bucket list). Coincidentally, many moons ago when I was in my 20’s this was one of the first soups I learned to make at home from the Betty Crocker Cookbook. Amy’s Egg Drop Soup adapted slightly from The Ktchn and is a deep, rich brown color instead of the traditional yellow – egg color. The addition of mushrooms and soy sauce for seasoning help develop not only a rich flavor profile, but the deep mahogany color. This soup is so easy to make, and can be assembled in no time with pantry ingredients. Add a side or two of sushi, and a spring roll from your local market and you have a first class “Take-In” meal at home for a fraction of the cost.
Make sushi night affordable with a home-made soup and take-in Sushi from the market. Arrange on an Asian Plate for a little extra flair.