Pork Belly with German Cabbage — Cooking in Sens

Our experience has been that domesticated pork, no matter in what country we’ve eaten it, manages to maintain some taste of its wild, Eurasian boar origins. The exception seems to be found in American pork, which is tasteless and lately has a spongy quality, like that found in American chickens. Bleah! I don’t know exactly […]…

Pork Tenderloin Kabobs With Cheesy Broccoli Rice By Lovely Little Kitchen

  Pork Tenderloin Kabobs With Cheesy Broccoli Rice By Lovely Little Kitchen Pork Tenderloin Kabobs With Cheesy Broccoli Rice Doing a little something different here on LLK today, okay? I’m going to need you to put your creative, inspired, competitive thinking cap on and be a good sport and play along. What would YOU make if…

4 Food Blogs I Love : By Sarah

Food Blogs I Love By Sarah Not  listed in any particular order. 1. My Heavenly Recipes http://myheavenlyrecipes.com/ From Marci’s About Section “My name is Marci Loehner. My Husband, Jason, and I recently purchased my Husbands childhood home in Bengal {WHO DEY!} country where I create my Heavenly Recipes that are inspired by my three children…