Green Bean Casserole – melissassouthernstylekitchen.com

Green Bean Casserole – The green bean casserole was first created in 1955 by the Campbell Soup Company. The original inspiration was to make use of 2 items that most American families always had on hand. Green beans and cream of mushroom soup. Perhaps, it was also to ensure that most American families always had those items on hand. Regardless of the original intent, it’s been a staple dish on supper and special occasion tables all over the country ever since.
Green Bean Casserole

This updated version was shared with me by a very dear friend and fantastic cook, Lynn. Lynn took on the task of updating and re-creating this classic dish to her taste. I’m so glad she did, I love her take on this casserole, and I’m delighted she allowed me to pass on her creation to all of you. Thanks Lynn, it’s a keeper in my cookbook!

Rosie’s Sweet Potatoes Recipe | Just A Pinch Recipes

Notes from the Test Kitchen:
I love how these sweet potatoes are prepared. Cutting into chunks and not mashed, gives the potatoes a bit of extra texture. The sweet sauce poured on top is amazing! Of course, I had to top with a bit more marshmallows. This will be an impressive side dish at your holiday gathering.

Sausage Stuffing

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Green Bean Casserole – melissassouthernstylekitchen.com

Green Bean Casserole – The green bean casserole was first created in 1955 by the Campbell Soup Company. The original inspiration was to make use of 2 items that most American families always had on hand. Green beans and cream of mushroom soup. Perhaps, it was also to ensure that most American families always had those items on hand. Regardless of the original intent, it’s been a staple dish on supper and special occasion tables all over the country ever since.
Green Bean Casserole

Loaded Twice Baked Potato Casserole

So what is on your Thanksgiving menu? Are you having turkey? Or are you going non-traditional with a Glazed Ham? I am sure you have potatoes on there, right? Well….it is time to mix those up and make this loaded twice baked potato casserole. It takes your mashed potatoes to a whole new level, that everyone will be thankful for.

Garlic, cheese, bacon…..pretty sure you can never go wrong with those ingredients.

25 Thanksgiving Side Dish Recipes {+ My Thanksgiving Menu} • No Place Like Home

http://hilarybernstein.com/25-thanksgiving-side-dish-recipes-my-thanksgiving-menu/ Thanksgiving Side Dishes By Hilary Bernstein Of No Place Like Home Wondering what you can bring to the Thanksgiving table this year? Change up your standard Thanksgiving side dish plans with one of these 25 real food recipes! Thanksgiving dinner may be one of the best meals of the year. But it’s a feast that includes so…

Easy Sweet Potato Casserole – The Country Cook

Hands down a MUST-HAVE

Sweet Potato Casserole is a must-have, must-make side dish for me at the holidays. I’ve mentioned this before but I would be totally happy with a bunch of side dishes for holiday meals. They really are my favorite part. It’s just not a meal without my favorite sweet potato casserole. I do a ton of cooking on Thanksgiving and over the years, I have learned ways to make my recipes not only easier to whip up but still have that same great taste I love.

20 of the Best Holiday Recipes – Dinner at the Zoo

The holidays are fast approaching, which means it’s time to get to work in the kitchen! My blogger friends and I have put together a list of over 20 of the very best holiday recipes. From sweet treats to savory side dishes, there are tons of amazing recipes that are perfect for your holiday celebrations. Enjoy!

Uncle Greg’s Green Bean Casserole Recipe | Just A Pinch

Notes from the Test Kitchen:
Fresh ingredients make this green bean casserole shine! The fresh green beans are cooked perfectly. A mix of broth, cream, and wine, mixed with the mushrooms, creates a creamy mixture that beats anything you’d find in a can. Top with the delicious crunchy topping and you have a green bean casserole no one will pass up.

Bacon Ranch Green Beans – Dinner at the Zoo

This recipe starts with green beans, mushrooms and red onions. After the vegetables are cooked they’re tossed in a butter sauce that’s flavored with ranch powder. I prefer my homemade ranch powder but store bought works just fine. That being said, the sodium content of ranch powder can vary widely so I left a range on how much to add in the recipe. It’s best to start with the smaller amount and add more to taste so that you don’t end up with salty green beans.