Making My Home A Haven is important to me. Sharing homemaking skills. Recipes and food. Bible Studies. This is a treasure chest of goodies. So take a seat. Have a glass of tea and enjoy. You will learn all about who I am.
https://embed.onq.io/player?id=lx5zwjxrdid720ydso7reyporvug9ano
Ann’s Session One Video
For Your Good Friday.
Call The Midwife :Simply June.
http://www.simplyjune.org/p/call-midwife.html
Check Out THIS SERIES And Many More on Simply June.
We are introduced to the community through the eyes of young nurse Jenny Lee as she arrives at Nonnatus House to live and work as a midwife alongside an Order of Nuns.
As Jenny comes to terms with her new life, we meet some phenomenal people who prove that their warmth, resilience and determination are to be admired beyond measure. At the heart of this world are the Sisters of St. Raymond Nonnatus who have been active in the East End as Anglican nursing nuns since the beginning of the 20th century.The Sisters and the midwives of Nonnatus House carry out many nursing duties across the community. However, with between 80 and 100 babies being born each month in Poplar alone, their primary work is to help bring safe childbirth to women in the area and to look after their countless newborns.
Starring newcomer Jessica Raine as Jenny, the cast includes Jenny Agutter, Pam Ferris, Miranda Hart andJudy Parfitt. Three other new faces, Helen George, Bryony Hannah and Laura Main complete the regular ensemble cast. Vanessa Redgrave provides the narration as the mature Jenny.
Call the Midwife is a moving and intimate insight into the colorful world of midwifery and family life in 1950’s East London.
Simply June: Downton Abbey Seasons 1-6:
http://www.simplyjune.org/p/downton-abbey.htmlThe Downton Abbey estate stands a splendid example of confidence and mettle, its family enduring for generations and its staff a well-oiled machine of propriety. But change is afoot at Downton — change far surpassing the new electric lights and telephone. A crisis of inheritance threatens to displace the resident Crawley family, in spite of the best efforts of the noble and compassionate Earl, Robert Crawley (Hugh Bonneville, Miss Austen Regrets); his American heiress wife, Cora (Elizabeth McGovern); his comically implacable, opinionated mother, Violet (Maggie Smith, David Copperfield); and his beautiful, eldest daughter, Mary, intent on charting her own course. Reluctantly, the family is forced to welcome its heir apparent, the self-made and proudly modern Matthew Crawley (Dan Stevens), himself none too happy about the new arrangements. As Matthew’s bristly relationship with Mary begins to crackle with electricity, hope for the future of Downton’s dynasty takes shape. But when petty jealousies and ambitions grow among the family and the staff, scheming and secrets — both delicious and dangerous — threaten to derail the scramble to preserve Downton Abbey. Created and written by Oscar-winner Julian Fellowes (Gosford Park), Downton Abbey offers a spot-on portrait of a vanishing way of life.
The Ultimate Corned Beef and Cabbage
Americans still think we live on corned beef and cabbage over here,” says Irish cookbook author and teacher Darina Allen.
In fact, the dish that’s synonymous with St. Patrick’s Day and all things Irish in the U.S. is so rarely eaten in Ireland—for the holiday or otherwise—that some people wonder if it’s actually Irish at all. In Irish Country Cooking, Malachi McCormick says he likes corned beef, but then adds: “But our national dish? No, it’s a New World dish!” Furthermore, thanks to the many awful versions served in bars in the U.S.—and washed down with plastic cups of green beer—this one-pot meal is often reviled by Irish Americans and Irish-for-a-Day Americans or, at the very least, relegated to a sloshy once-a-year tradition.
So let’s set a few things straight: First, corned beef and cabbage is most definitely Irish. Second, when properly made it’s “delicious,” says Allen—recent taste tests here at Epicurious confirm that the corned beef and cabbage recipe from Allen’s cookbook Irish Traditional Cooking is indeed fantastic. Third, with the current multicontinent trend of chefs looking to the past for inspiration coupled with a craze among food-lovers for all things cured, this briny classic is poised for a comeback.
Although corned beef is “almost a forgotten flavor in Ireland,” according to Allen it was once an extremely popular and important food for all classes. To “corn” something is simply to preserve it in a salty brine (the term corn refers to the coarse grains of salt used for curing). In the days before refrigeration, corning was essential for storing meat, especially from large animals like cows. Historically, beef that was slaughtered and corned before the winter was served with the first fresh spring cabbage to break the Lenten fast on Easter.
Corned beef has always been associated with Cork City, because, Allen explains, “that was the provisioning port for boats before they crossed the Atlantic.” In fact, between the 1680s and 1825, corning beef was Cork City’s most important industry. The meat was exported to Britain, continental Europe, and as far away as Newfoundland and the West Indies.
http://www.epicurious.com/holidays-events/the-ultimate-corned-beef-and-cabbage-article
History of St. Patrick’s Day Videos
Corned Beef and Cabbage
(2 min) tv-pg
How did corned beef and cabbage become a St. Patrick’s Day staple? It didn’t start in Ireland.
Holiday Foods: Corned Beef and Cabbage
(4 min) tv-pg
Famous Fat Dave talks about the history of St. Patrick’s Day. He also learns how to make corned beef and cabbage.
http://www.history.com/topics/st-patricks-day/history-of-st-patricks-day/videos/corned-beef-and–cabbage#
From Sarah : I couldn’t get the links to show up right.
The 2 videos are really interesting.Another recipe for this wonderful dish is below :
Corned Beef and Cabbage I Recipe – Allrecipes.com
Directions
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. …
- Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. …
- Place vegetables in a bowl and cover.
Corned Beef and Cabbage I Recipe – Allrecipes.com
allrecipes.com/recipe/16310/corned-beef-and-cabbage-i/
I Am In An Elvis State Of Mind By Sarah
https://wordpress.com/post/sarahsatticoftreasures.com/27099
What I am listening to.
Why Me Lord
Suspicious Minds
Kentucky Rain
If That Isn’t Love
In The Early Morning Rain
There Goes My Everything
In The Ghetto
[URL=http://s1186.photobucket
This was one of Bobby’s Favorites.
Plus So Many More.
Happy Saturday.
What are you listening to?
Love Sarah
