A Spring-Inspired Cheese Board with Pickled Fennel By Wild Greens And Sardines

A Spring-Inspired Cheese Board with Pickled Fennel By  Wild Greens And Sardines A Spring-Inspired Cheese Board with Pickled Fennel For my spring inspired cheese board, I’ve included: Cheese — use an assortment of cheese (soft, semi-hard, hard, marinated) Castello Danish Blue and Castello Creamy Havarti Fruit/Vegetables/Nuts — don’t be afraid to add some color pickled fennel…

Enchiladas Verdes By Wild Greens And Sardines

Enchiladas Verdes By Wild Greens And Sardines Enchiladas Verdes “My love and appreciation for Mexican food developed when I moved to Chicago in 2001. What does Chicago have to do with Mexican food? While Chicago is of course nowhere close to Mexico, it has the second largest population of Mexican immigrants in the United States (Los…

Year in Food 2016 By Wild Greens And Sardines

Year in Food 2016 By Wild Greens And Sardines Year in Food 2016 “Hard to believe another year is in the books. Felt like just yesterday when I posted this. It’s been a strange year to say the least. I hope you find friendship, laughter, joy, and comfort in food (or whatever else makes your heart…

Khachapuri: Georgian Cheese Bread By Wild Greens And Sardines

Khachapuri: Georgian Cheese Bread By Wild Greens And Sardines http://wildgreensandsardines.com/2017/01/khachapuri-georgian-cheese-bread.html Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe-shaped bread filled with a generous amount of cheese and topped with an egg. If you like cheese (and who doesn’t like cheese?) and bread (ditto regarding bread), then you’ll be sure to love khachapuri….